by Maggie Taher
Maggie—who sometimes cooks—shares her recipe for green pasta.
Ingredients:
Spinach
Basil
Peas
Zucchini
Yellow onion
Garlic
Cottage cheese
Chili flakes
Italian spices
Chicken stock cube
Pasta
Toasted bread
Butter
Olive oil
Steps:
In a pan, add butter, olive oil and chopped onions, sauté for a couple of minutes then add garlic, sliced zucchini and peas and cook for another couple of minutes.
Blanch the spinach and basil in boiling water for a couple of minutes then wash them with cold water.
Blend the zucchini, peas and basil with water and the chicken stock cube.
In a pan, add the green sauce and cooked pasta and mix well.
Top with chili flakes, cottage cheese and toasted bread.